Artisan breads — illustrative photo
Artisan Loaves of Bread (Unsplash) — illustrative photo
Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Display case in a Chinese bakery — illustrative photo

Charleston Bread

Artisan bread bakery in Charleston, WV 25301: opening hours, location and what to order.

Artisan bread bakery Hours listed
Get directions (304) 720-3022 See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
Tuesday7 AM – 6 PM
Wednesday7 AM – 6 PM
Thursday7 AM – 6 PM
Friday7 AM – 6 PM
Saturday7 AM – 3 PM
SundayClosed

52 hours a week across 5 days. Holiday hours may differ.

Tap for directions

601 Capitol St, Charleston, WV 25301

Google Maps Apple Maps Waze Bing Maps
Address601 Capitol St, Charleston, WV 25301
Phone(304) 720-3022
StyleArtisan bread bakery
CountyKanawha County
Time zoneEastern Time

About Charleston Bread

Charleston Bread is an artisan bread bakery at 601 Capitol St, in the heart of Charleston.

It is one of 23 bakeries and sweet shops we list in Charleston, roughly one for every 2,021 residents. The closest neighbour on our map is Rock City Cake Company, 0.4 mi away.

Doors open from 7 AM at the earliest, and the last pick-up window runs to 6 PM, for about 52 hours across 5 days a week. Plan around Sunday: it is listed as closed that day.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
  • Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
  • Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
  • Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
  • Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
  • Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
  • ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
  • Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
  • Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Artisan breads — illustrative photo
Illustrative photo
Artisan Loaves of Bread (Unsplash) — illustrative photo
Illustrative photo
Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo

Visitor reviews

Write a review
No reviews yet. Been to Charleston Bread? Your review helps other people decide — be the first to write one.

Questions about Charleston Bread

What are Charleston Bread's hours?
Charleston Bread's listed hours are Mon: Closed; Tue–Fri: 7 AM – 6 PM; Sat: 7 AM – 3 PM; Sun: Closed. Holiday hours can differ.
Is Charleston Bread open on Sunday?
No, Charleston Bread is listed as closed on Sundays.
What time does Charleston Bread open in the morning?
The earliest listed opening time is 7 AM on Tuesday.
Where is Charleston Bread located?
Charleston Bread is at 601 Capitol St, Charleston, WV 25301. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Charleston Bread?
The listed phone number is (304) 720-3022.
What should I order at Charleston Bread?
As an artisan bread bakery, typical picks include Rye sourdough, Kalamata olive sourdough, Ciabatta, and Rosemary focaccia. See the full menu page for more.
What other bakeries are near Charleston Bread?
Nearby options include Rock City Cake Company (0.4 mi), Cakes By Appointment (0.4 mi), and Great American Cookies (0.5 mi).

Bakeries near Charleston Bread

Rock City Cake Company
Rock City Cake Company205 Capitol St, Charleston
0.4 mi awayCake shop
Cakes By Appointment
Cakes By Appointment1030 Quarrier St, Charleston
0.4 mi awayCake shop
Great American Cookies
Great American Cookies1043 Charleston Town Ctr, Charleston
0.5 mi awayCookie shop
Donut Connection
Donut Connection117 Spring St, Charleston
0.6 mi awayDonut shop
The Bakery
The Bakery1007 Bigley Ave, Charleston
0.6 mi awayBakery
Tudor's Biscuit World
Tudor's Biscuit World1506 Washington St E, Charleston
0.8 mi awayCookie shop
Sarah's Bakery
Sarah's Bakery1011 Bridge Rd, Charleston
1.1 mi awayBakery
Bakr
Bakr318 Berkeley St, Charleston
1.2 mi awayBakery
All bakeries in Charleston23 bakeries on one map Artisan Bread & Sourdough BakeriesFind more near you Open right nowBakeries open at this moment near you